Kneading machines 330 l. Maspromkomplekt TM-330M1, TM-330M2, etc.
Dough mixing machines for 330 liters are available in several versions, they differ in design, performance, and purpose. Installations are selected based on the specifics and scope of the activity.
The design of the dough mixing plant and the principles of operation
All types of kneading equipment consist of a mixing bowl and kneading tools powered by an electric motor. All the ingredients necessary for the preparation of the product are placed in a bowl. In some formulations, only part of the ingredients are immediately laid, the rest are added during the kneading process.
The kneading equipment differs in the principle of mixing the ingredients. Mixing can be provided:
- Movement of kneading tools.
- By rotating the vat around its own axis.
- By combining both methods.
Models: TM-330M1 in carbon version, TM-330M1 kneading body - stainless steel. steel without a bowl, TM-330M1 kneading body - stainless steel, TM-330M1 in stainless steel, TM-330M2 in carbon steel, TM-330M2 in stainless steel, TM-330M2 kneading body - stainless steel. steel without a bowl, ATLANT.
- ТМ330-М2 месильный орган - нерж. сталь, 2 скорости без дежи. Технические характеристики.
- ТМ330-М1 месильный орган - нерж. сталь, 1 скорость. Технические характеристики.
- ТМ330-М2 в нержавеющем исполнении, 2 скорости без дежи. Технические характеристики.
- М330-М1 в нержавеющем исполнении, одна скорость без дежи. Технические характеристики.
- ТМ330-М2 в углеродистом исполнении, 2 скорость без дежи. Технические характеристики.
- ТМ330-М1 в углеродистом исполнении, 1 скорость без дежи. Технические характеристики.
- М330-М1 месильный орган - нерж. сталь, 1 скорость без дежи. Технические характеристики.
- Машина тестомесильная двухспиральная АТЛАНТ. Технические характеристики.
All Maspromkomplekt products
About Maspromkomplekt
-
AUTOMATION
The equipment produced by Mashpromkomplekt allows you to automate the most labor-intensive processes of bakery production. -
A WIDE RANGE OF
The assortment is formed from the main aggregates, without which it is impossible to organize the process of cooking bakery products. -
quality
The development of new models of equipment is carried out by experienced engineers who take into account the specifics of production, the requirements for installations,
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Maspromkomplekt products.
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